Who can take out this policy?

If your company stocks chilled or frozen products, especially those that require careful monitoring, temperature controls or handling, the potential for loss is high.

• Owners of cold-storage houses,
• Users (tenants) of cold-storage houses,
• Frms in which agricultural products are manufactured or processed,
• Meat and fish processing industries,
• Food preservation industry,
• Chemical and pharmaceutical industries (finished and semi-finished products).
• Food Truck Owner
• Butcher